Serves 6 to 8 1 6-8 lb [3-4 kg] crown pork roast 6 tbsp [90 m!_] unsalted butter 1/2 cup [125 mL] onion, chopped 1/2 cup [125 mL] celery, chopped incl. leaves 2 gala apples, peeled and chopped 1/4 cup [60 mL] sugar 1/4 tsp [2 mL] nutmeg 1/2 tsp [3 mL] each salt and